↘ our pain doesn’t
hurt.
And it tastes delicious!
Baguettes, croissants, sandwiches and seasonal delicacies. For us, COPAIN is like living pure life.
Depending on the season and our mood, it is above all a creative workshop. We don’t want to use a tomato in winter, when it’t not even the right time for – we have to admit – this very delicious nightshade plant.
We think bakery and ingredients in a whole new way. Our aim is to offer every friend who visits us a high-quality product that tastes good and uses ingredients that are not only tasty, but locally in season.
↘ Our Hall of Pain
We are constantly experimenting with products, creating new recipes to stay interesting and fun to explore. Our hall of pain (we mean the French word for bread) is our collection and memory of our crerativity and passion.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
Bread name and description what it is made of and what makes it special.
