↘ our history is even batter.
It’s the story of two French baker friends who want to bring the finest taste of sourdough bread to Vorarlberg.
Our wish is to bring the bakery back to the center of a place. To re-establish the proximity between the craft and the customer and to offer complete transparency of the products.
This bakery is above all for us, for our family, our friends, our COPAINs!
100% homemade.
100% COPAIN.
A piece of France in Vorarlberg!
Gilian Bittoun
„Our croissants are fresh out of the oven, not frozen out of the box.“
Thomas Pedron
„Kneading takes time, and the oven unveils the secret of a dedicated night, transforming the simplicity of ingredients into a symphony of flavors.“
